1. Place the raw fish on the conveyor tray and cut the fish head in a straight line according to the set dimensions.

2. The operation is safe and simple, with high cutting efficiency.

3. Straight or diagonal cuts minimize fish meat loss.

4. Suitable for various fish species including tilapia, grass carp, snakehead, croaker, saury, and yellow croaker.

5. The angle of the fish head cut can be customized.