SF-92 Fish Portioning Machine Manual – Leading Food Machinery Manufacturer

User's Guide

SF-92 Fresh meat strip cutting machine

* Please read the instruction manual carefully before use and operate according to the correct instructions in the instruction manual.

Guangzhou Suntok Food Machinery Co.,Ltd

No. 2, Xintang Industrial Avenue, Shunde District, Foshan City,

Guangdong Province

Product Description

SF-92 cutting machine is a high-quality equipment with high production capacity, high quality and low energy consumption. It has stable structure and performance, and is easy to operate. It is suitable for the segmentation, stripping and dicing of various meat and fish ingredients (frozen ingredients cannot be cut directly, otherwise the machine will be damaged), suitable for various large canteens, processing plants, catering enterprises, food production line etc.

Features

The body of the whole machine is made of 304 stainless steel, and the surface is brushed. The appearance is neat and easy to clean, and it meets the food safety production standards.
The cutting part is the upper knife (serrated blade) and the lower roller structure, which can precisely cut the ingredients and ensure the smooth cutting surface of the ingredients.
The knife and conveyor belt can be disassembled for easy cleaning. Different knives can be easily replaced according to different cutting requirements.
The machine is equipped with a protective cover and a safety switch, which can better protect the safety of users.
Knives with different thickness specifications can be customized to save purchase costs (customization is available for more than 5mm).
Simple operation, high work efficiency, large output, easy disassembly and assembly, and easy cleaning.

Operation method

After the customer receives the machine, please follow the steps below to install the machine.

Before installation, place the machine in a dry and ventilated level place to ensure that the machine runs smoothly and reliably.
Before using the machine, check all parts to see if the fasteners are loose during transportation (whether the knife and belt are damaged). Clean the knife and belt with warm water.
The first step is to install the conveyor belt (the input on the left is high, and the output on the right is low). Put the spline shaft of the conveyor belt and the spline sleeve of the machine into the conveyor belts on both sides after aligning the spline tooth (if the spline tooth are not aligned, turn the torx handle of the spline shaft until it enters the groove). Install the limit column to the groove, lock the torx handle of the conveying bracket, and install the guard plate.

4. The second step is to install the knife set. Align the two guide grooves of the machine, and push the knife set forward horizontally until the spline shaft and the spline sleeve are aligned (turn the torx handle of the knife set at the same time). Adjust the position of the knife set until it enters the groove (the outer surface is flush). Lift up the knife baffle and lock the torx handle clockwise.

Before putting into production, please run the machine empty and power on to see if the direction of the blade and belt is correct. If the reversal should be corrected immediately. (Conveyor belt stickers are marked with directions)

The machine installation is complete.

Cleaning

Remove the knife set and loosen the two torx handles, push the knife baffle to the right to leave the lower edge of the knife set, and pull out the knife set horizontally with both hands. Remove the knife cover, rinse the blade and meat guide roller with warm water, so as not to affect the next effect.

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① Rinse with lukewarm water

② Use alcohol for PVC belts and petroleum solvent (rosin oil) for PU belts to wipe the oil stains on the belts.

③ Rinse again with lukewarm water.

④ Wipe off any water stains on the belt and let it dry at room temperature.

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Please do not do the following actions that may damage the belt orreduce the service life of the belt!

Safety and Precautions

It is strictly forbidden to put hands or other hard objects into the machine when the machine is running.
The machine must be connected to the ground wire and equipped with an external leakage protection switch.
There are motors, sprocket chains, belts, etc. in the machine. During operation, it is forbidden to enter these hazardous areas. If you need to enter these dangerous areas for maintenance and other purposes, be sure to cut off the power according to the prescribed procedures before operating.
When maintaining the equipment, the main power supply must be cut off first. And only qualified or trained maintenance personnel should maintain and repair the equipment. Always turn off main power before servicing electrical lines.

When cleaning or maintaining the machine, please disconnect the power supply first, and it is strictly forbidden to wash with electricity, and it is strictly forbidden to wash electronic and electrical devices.When the machine is out of use, the power should be disconnected.
If any abnormality is found when the machine is working, please cut off the power immediately.

Care and Maintenance

The electrical circuit shall be overhauled once a month to prevent electrical hazards caused by aging and broken skin of the circuit.
Open the door of the electrical box, check the tightness of the chain every month, and regularly add lubricating grease to the chain and gears.
Regularly check whether the fastening screws of the machine are loose, to ensure that the whole machine runs stably without abnormal noise, etc.

If you want to know the operation, installation and maintenance video, you can contact us at any time！