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(92B straight cutting machine is required for cutting squirrel fish)

Model SF-93

Squirrel Fish Cutting Machine

Adjustable depth, fast cutting speed | high efficiency

  • The whole machine is made of 304 stainless steel

The whole machine is made of 304 stainless steel, which is strong and durable, not easy to rust, safe and hygienic, easy to clean, and meets the national food-grade hygiene standards.

  • Anti-stick conveyor belt

The material does not stick to the meat and fits the knife edge, which is easy to clean and has a long service life.

  • The depth of the cut flower can be adjusted,the cutting speed is fast, the output is large, and the efficiency is high. The machine is simple to operate, the performance is stable, and it is safe and reliable.
  • It is suitable for use in aquatic product processing plants, meat product processing, large-scale catering industries, etc.

First use 92B to make a vertical cut, then use 93 to make an oblique cut, and the squirrel fish effect will appear.

Step one
Cutting effect
Step two
Cutting effect
High precision bevel cutter set
Anti-stick conveyor belt
Simple control switch
The whole machine is made of stainless steel
Machine dimensions
950*760*1180mm
Material
304 stainless steel
Conveyor belt width
416mm
Power
400W
Cutting Size
Can be customized
Net weight
220Kg
Blade material
Special stainless alloy steel
Water consumption
0.4 cubic meters/hour
Maximum feeding size
35mm

 

What is squirrel fish?

In Chinese, the squirrel fish is referred to as 松鼠鱼 (sōng shǔ yú). This dish is particularly famous in Suzhou, a city in Jiangsu Province, and is a staple of Jiangsu cuisine (also known as Su cuisine). The name comes from the presentation of the dish, where the fish is cut, deep-fried, and then served in a way that resembles the bushy tail of a squirrel. The dish is often accompanied by a sweet and sour sauce, making it both visually appealing and flavorful.

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