SF-92C+SF-93
(Straight cut into strips)
Advanced design, composed of circular blade, cutting stick, movable baffle
Monopterus eels fast shredding | good quality | high output
Mainly used for shredding boneless monopterus eels, shredded fish fillets, good shaping effect, no broken materials, high efficiency
The distance between the knife groups can be customized according to customer needs, and it is easy to disassemble and can quickly replace different knife groups.
It adopts 304 stainless steel satin brushed material, which has a neat appearance, is rust-proof and easy to clean, and meets food safety production standards.
It adopts a special pressure wheel structure, which has good molding effect, no broken materials, and high efficiency.
The structure is stable, the operation is simple, convenient and easy to use.
Machine dimensions | 2018.8×825×1100mm | |||
Voltage | 380V /can be customized | |||
Processing efficiency | 1000Kg/H | |||
Material | 304 stainless steel | |||
Motor power | 1500W | |||
Cutting size | 6-30mm | |||
Blade material | special stainless alloy steel | |||
Blade speed/conveyor belt speed | 40r/min-8m/min | |||
Weight | 212KG | |||
Feeding port size | 500*50mm | |||
Yellow eel noodles, or 黄鳝面 (huáng shàn miàn), is a flavorful and comforting dish in Chinese cuisine, particularly popular in the Hunan, Hubei, Sichuan and Chongqing provinces. This dish combines tender yellow eel with savory noodles, creating a rich and satisfying meal.
Yellow Eel Clay Pot Rice (黄鳝煲仔饭, huáng shàn bāo zǎi fàn) is a classic Cantonese dish that combines tender, flavorful yellow eel with rice cooked in a clay pot. The clay pot cooking method imparts a unique aroma and creates a crispy layer of rice at the bottom, known as “锅巴 (guō bā),” which is highly prized for its texture.
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