350mm large-size blade is more convenient for side cutting

• Thicken and enlarge the stainless steel body.
• Movable baffle design, which can cut freely regardless of food size.
• Double knife design, strong shearing force, more labor saving when lifting and dropping the knife by hand.
• Alloy steel blade, wear-resistant, durable, sharp and durable.
• Chopped chicken and duck, dried meat, fish and vegetables. Chicken, duck and goose, small bone ingredients, divided into sides and pieces