Strong durability
The whole machine is made of 304 stainless steel and has a waterproof design. lt is suitable for use in humid environments such as aquatic companies and is strong and durable.
Easy to operate, continuous and efficient
The operation is simple and convenient. Just put the product to be processed into the conveying fixture, which can quickly complete the flower cutting work and improve productior efficiency.
The flower cutting effect is uniform and beautiful
The machine can accurately control the depth angle and spacing of the flower cutting, so that the flower cutting effect of each fish is consisten and beautiful, which enhances the visual appeal of the dish.
Wide adaptability
Tilapia, sea bass, bream, Qingjiang fish, etc. can be processed into kungfu fish, panlong fish, etc.
Kung Fu Fish Slice is a traditional Cantonese dish, with the name “Kung Fu” emphasizing the exquisite knife skills and techniques involved in its preparation. Through precise slicing and seasoning, this dish enhances the fish fillet’s delicate and tender texture. Typically, fish with tender and fine-textured meat, such as eel, sea bass, or grass carp, is used.
Kung Fu Fish Fillet is often regarded as a dish that tests a chef’s culinary expertise. It requires exceptional knife skills and precise heat control, as the thickness and slicing technique directly impact the dish’s texture and overall quality.
Voltage | 380V 50Hz |
Material | Stainless steel 304 |
Size | 1350*720*1360mm |
Power | 750W |
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Focused on R&D and manufacturing of fish processing machines and meat processing machines for more than ten years. We provide different kinds of professional processing solutions for you.
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