• Shredding, slicing, and mesh-cutting machines
  • Easily prepare ingredients, saving time and effort

Model ST-513

Commercial White Radish Potato Slicer

Turn gently and cut in seconds

Hand-cranked design, Ingredients are processed quickly and effortlessly

Whole body food grade material selection More secure to use

ABS material main body and knife holder

Food grade stainless steel blade Silicone non-slip base

Safety hand guard

Hold the rocker with one hand and hold the crossbar with the other hand to stabilize the whole machine Keep hands away from sharp blades

Detachable design Clean without leaving any dead ends

The blade and other food contact parts are removable Cleaner and less likely to breed bacteria

Silicone base design

A silicone anti-slip base is installed at the bottom to prevent the machine from slipping during work

Slices are evenly thin and thick Thick slicing knife and thin slicing knife are optional
About 2mm shredded radish Cut continuously, slender andcrystal clear
The fishnet-shaped presentation is novel
Net weight
1.83KG
Material
ABS, food-grade stainless steel, silicone non-slip base
Size
238*245*174mm
Features
Quick shredding, saving time and effort
Application
Hotpot restaurant, sushi restaurant

1. Remove the buckle to the left

2. Align the bayonet and take out the fixing rod.

3. Install the blade(pay attention to aligning the buckle)

4. Clip the ingredients into the fixed rod.

5. Place the fixing rod into the main body.

6. Push the buckle to fix.

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