Quickly remove slime, impurities, and fishy odor from the fish surface

Efficiently and thoroughly remove the black or silver mucus from the fish skin through spinning and friction to improve the quality and appearance of the fish.

1.  Efficient Cleaning
   Quickly removes slime, impurities, and fishy odor from the fish surface through mechanical friction (e.g.. brush rollers, water pressure. etc.).
   Replaces traditional manual cleaning with significantly improved efficiency.
2. High Automation
   Typically integrated with production lines for automatic feeding. cleaning.
   and discharging. Reduces manual labor and is ideal for large-scale processing.
3. Safe and Hygienic Materials
   Parts that come into contact with the fish are made of food-grade stainless
   steel, which is corrosion-resistant and easy to clean, complying with food
   safety standards.
4. Strong Adaptability
   Parameters can be adjusted for different fish species (e.g.. saltwater fish, freshwater fish) and sizes. Some equipment can also perform descaling functions.
5. Protecting the integrity of the fish
   The design is gentle, avoiding damage to the skin or muscles, maintaining
   the fish’s appearance, and facilitating subsequent processing or sales.