Adjust the thickness knob to adjust the thickness range from 0.5 to 5 mm
The ideal thickness for roll forming is 0.8-2.5mm

Meat delivery device
The composite structure of two shafts and four sliders is adopted, and themeat delivery table is balanced, stable and smooth in structure.
High power variable speed motor
400W variable speed motor is adopted, and the power can reach more than2000W after being shifted by the gearbox.
Stainless steel material
Most of the parts of the whole machine are made of anti-rust materials, and theframe is all made of stainless steel, which is easy to dean, and you don’t haveto worry about the “black charcoal” appearance of the whole machine after severalyears of use.
Stainless steel blade
One of the core blades is forged and processed with the same materialas the cutter on the CNC milling machine, so that the frozen meat can becut directly without thawing.